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Vendy Sampler of Aloo Matar, Keema and Goat Cheese with Mango Achar, Raita, Cilantro Chutney and a Radish Relish– yummy

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As many of you may already know: Parantha Alley was chosen as a finalist in the 2012 Vendy Cup!! This is the first year that the Vendys has included the Market Vendor category and we are both honored and in awe of our selection into this esteemed group.

Excitingly, 4 out of the 5 vendors chosen were from the Smorgasburg family!

Here’s what some have been saying about our Vendy sampler plate:

By Sandra Moy of  Veritasty:

Photo by Alex Jagendorf of Veritasty

“From Chinese, we again visited some Indian cuisine with Parantha Alley. My first encounter with parantha was in London’s Brick Lane when a big group of us visited for lunch. Our parantha was a big doughy griddle-fried bread that was flaky and greasy.  The paranthas at Parantha Alley were quite different: smaller, filled with different stuffings, and topped with an assortment of Indian chutneys.  They gave us a chicken parantha, potato and pea parantha, and a goat cheese, date, pecan, and honey parantha, which is extremely non-traditional, but was fairly mindblowing because I could actually taste all the ingredients.  I especially loved the yogurt sauce and the cilantro mint chutney.  Yum!”

By the Planet Chocko Zine

The Busy Grill Men and Cook at Parantha Alley Photo by Planet Chocko

The Parantha Sampler Photo by Planet Chocko

“My favorites out of the bunch included Parantha Alley, Cinnamon Snail, Phil’s Steaks, Okadaman, Uncle Gussy’s, and Imperial Woodpecker SnoBalls! Every vendor brought a slice of the tasty, though! Congratulations to all of the Vendy Award participants as well as to all of the 20,000+ street vendors of NYC!”