We have a standard Menu every weekend that always offers:

  • Aloo-Mattar (Potato and Green Peas) *Vegan
  • Keema (Spicy Ground Chicken)
  • Cheddar Cheese and Red Onion
  • Gobi (Cauliflower) *Vegan
  • Machli (Mahi Mahi Fish and Chillies)

** Every Plate comes with Cucumber Raita, Cilantro & Mint Chutney, Marinated Onions, a piece of Mango Pickle and optional Fried Chillies

Every week also includes one or two Specials of the the Week:

  • Spicy Plantain and Coconut (Vegan)
  • Goat Cheese, Dates, Honey and Pecan
  • Desi Scrambled Eggs (Chillies, Cilantro and Ginger)
  • Red Bell Peppers, Chillies and Peanut Pachadi (Vegan)
  • Baby Bellas and Cashew Cream (Vegan)
  • Carrot and Coconut (Vegan)
  • Bacon, Egg and Cheese
  • Spinach and Chickpeas


2 Responsesso far.

  1. Shay says:

    Suggest selling Chai in the fall, would go great with the Paranthas.

    I come from a desi family and make an excellent chai. Let me know if your interested.



    • Administrator says:

      Hi Shay,
      We actually do make steaming hot ginger masala chai in the fall– Always made in the desi old school way– just like your fam… come by and have a drink on us!

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